Pav Bhaji  Cheese Fondue with Cheeseballs
Pav Bhaji  Cheese Fondue with Cheeseballs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pav bhaji  cheese fondue with cheeseballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add both the cheese and finely chopped coriander and cook until the cheese melts. Cut the pav into bite size pieces. Serve the hot with pav bhaji fondue in fondue bowl.

Pav Bhaji  Cheese Fondue with Cheeseballs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pav Bhaji  Cheese Fondue with Cheeseballs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pav bhaji  cheese fondue with cheeseballs using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji  Cheese Fondue with Cheeseballs:
  1. Take For fondue:
  2. Take 1tbsp. milk
  3. Take 4 cubes processed and grated cheese
  4. Get 1 bowl pav bhajis prepared bhaji spicy
  5. Get as required Ladi pav cut into cub shape
  6. Prepare 1 medium size capcicum cut into squar shape
  7. Make ready as required Butter, chilli flakes,oregano to saute bread
  8. Prepare For cheese balls:
  9. Make ready 3 tbsp maida
  10. Prepare 3 tbsp butter
  11. Prepare Finely chopped veges as per choice
  12. Get 1/2 tsp.oregano
  13. Prepare 1/2 tsp chilli flakes
  14. Get 1 tsp Chilli sauce
  15. Get as required Milk
  16. Take to taste Salt
  17. Get As required Maida,cornflour slurry
  18. Prepare as required Bread crumbs
  19. Take As required Oil to fry

In a fondue bowl, Blow a candle in the place which will keep the bhaji hot. Serve hot bhaaji in the bowl. Add tspn of butter and garnish it with lots of grated processed cheese and fresh coriander leaves. Serve it with freshly baked/roasted bun sticks.

Instructions to make Pav Bhaji  Cheese Fondue with Cheeseballs:
  1. For fondue: - Boil milk in a non-stick pan,add grated cheese,stir continuously so that it dont stick.till it becomes smooth and thick.Add bhaji in it blend it.make a smooth paste.our spicy pav bhaji cheese fondue is ready.
  3. Microwave bread pieces and make it little crispy,Saute bread pieces & capsicum separately with butter, chilli flakes and, oregano.
  4. For cheese balls: - In a pan add 3tbsp.butter 3 tbsp.maida stir it,add milk in batches make sure that there are no lumps add veges, chilli flakes and oregano cheese,chilli sauce, salt. stir it till it start leaving the pan & form like a dough.prepare small balls.dip in maida, cornflour salt,&water slurry.& roll it in the bread crumbs and make it smooth.Deep fry it.Our cheese balls r ready.

Serve the hot pav bhaji in the fondue cup with a candle lit below it. Garnish with some grated processed cheese, chopped onions and coriander. Toast some bread and cut them into bite sized portions to go along with it. Bread: You can use dinner rolls instead or any kind of bread of your choice. I use Whole Wheat Dinner rolls for this recipe.

So that’s going to wrap it up for this exceptional food pav bhaji  cheese fondue with cheeseballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!