Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ugali, liver and kachumbari. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ugali, liver and Kachumbari is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ugali, liver and Kachumbari is something which I’ve loved my whole life.
Ugali Maini- While Luhya baes will focus on the size of the mound of Ugali, outdo them and load up on the fried liver. Nothing beats great combination of Ugali and maini. Feel free to comment below to let me know your thoughts, and how you prefer to make yours.
To begin with this recipe, we must prepare a few ingredients. You can cook ugali, liver and kachumbari using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ugali, liver and Kachumbari:
- Take 1/4 kg liver
- Take Maize flour
- Make ready Onion
- Get Tomato
- Get Cooking oil
- Prepare Paprika/capcicum, pilipili hoho -optional
- Prepare Cayanne/pepper - optional
- Get Soy sause - optional
- Prepare Water
- Get Salt
You eat it with your hands. Ugali with fried liver and greens. medium size Onions, Garlic, Ginger powder, Tomatoes, spinach, Liver, Salt Kemmy Onchangu. I had missed maini (liver) for quite some time.and I had to make it spicy to savor the tasty aroma #themechallenge Fazila. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook.
Instructions to make Ugali, liver and Kachumbari:
- Ugali: Add water to a cooking pot till it boils. Add maize flour and begin ro stir briskyly till the mixture thickens and develops a firm texture
- Liver: Add liver to a cooking pot, add 1/8 glass of water, some salt and let boil till the water dries up. Add finely chopped onions and some cooking oil then cover for 1- 2mins till the onion softens and becomes translucent. Add finely chopped tomatotes and pilipili hoho. At this stage, add spices of your choice including soy sauce to add the brown color. Stir and leave to steam for about 3-5mins then serve.
- Kachumbari: Mix finely chopped onions and tomatoes then add salt to taste
You can slice it, diced it, chop it, blend it … what ever rocks your boat. I have tried it several ways and they all work. For the cassava ugali (kindly refer to my cassava ugali recipe), Greens (I did a mixture of the green vegetables):, Sukuma wiki, Pumpkin vegetables, Managu, Kunde, Spinach, chopped onions Shixshii Ugali, steamed greens, beef stew Nyama Choma is roasted meat; either cow, goat or sheep meat. You can have Nyama Choma alone or accompanied with an accompaniment of your choices such as Ugali or chapatti. Lemon-spiced mandazi Lunch: Ugali, vegetables and eggs.
So that is going to wrap it up for this exceptional food ugali, liver and kachumbari recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
