Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat cheese pizza without yeast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This yeast free whole wheat cheese pizza is a soft, delish and healthy pizza prepared with wheat flour/ atta base from scratch at home and baked to perfection. We usually prepare pizza with all purpose flour but I have been wanting to make a healthy version of it using atta for the longest time but always kept postponing. Well, Well, Well, I know this lockdown thing making everyone crazy and I ran out of yeast, so gave a try to my no yeast, instant pizza base recipe and it worked very well for making whole wheat flour, no yeast pizza!
Wheat cheese pizza without yeast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Wheat cheese pizza without yeast is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have wheat cheese pizza without yeast using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Wheat cheese pizza without yeast:
- Make ready 1 cup whole wheat flour
- Make ready 1/2 tsp Baking powder
- Get 1/8 Baking soda
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Take 1 cup Dahi /curd
- Prepare 1 tsp oil
- Make ready 50 gms butter
- Make ready For topping:
- Take As required Capcicum, onion, tomato, corn you may add other veggies
- Make ready As per taste Tomato ketchup
- Prepare 1/2 tsp chilli flakes
- Take 1/2 tsp orgeno
- Get 1/2 tsp pizza masala
- Take 1/2 tsp pizza herbs
- Get 100 gm cheese mozzarella or processed
Traditionally, pizza crust is made from flour, water, yeast, salt, and sugar. Yeast converts sugar into carbon dioxide gas, which in turn creates air pockets and causes the dough to rise. Once exposed to heat, the yeast dies and the air pockets set. Whole Wheat should be stored in the fridge or freezer to prevent rancidity.
Instructions to make Wheat cheese pizza without yeast:
- Take kneeding pan add 1 cup of flour into it.
- Add baking powder, soda, salt, sugar& Dahi/curd; Knead it properly.
- Take 1 tsp oil and Knead it for 4 to 5 minutes. Make a soft dough until it becomes sticky.
- You can make 2 pizzas of 7 inches from it. Now use a rolling pin and roll a thick pizza according to your plate.
- You may use a nonstick pizza plate or a regular steel plate or cake plate. Now grease a plate with some oil.
- Spread a rolled pizza dough on it, make holes with a fork; spread pizza sauce or tomato sauce on it
- Add another toppings onions, tomatoes, capsicum, jalapeno, etc of your choice.
- Now add grated cheese and spread butter on the corners of the pizza dough.
- Heat a pan for 10 minutes on low flame. After 10 minutes place the pizza plate into it and cover it for 10 to 15 minutes. After 12 minutes you can check it.
- If it's done then sprinkle pizza herbs, chilli flakes, oregano and slice it with a pizza cutter.
- Now your pizza is ready to eat. Enjoy.
This is a quick and easy pizza dough with no yeast and makes a nice thin crust. It makes a good base for your favorite toppings. Calories listed are for this crust only and do not include toppings. Olive oil is one of the "good fats" and is very nutritious. This whole wheat, no-yeast, no-rise pizza dough (phew, what a name!) is a recipe that I shared on the blog years ago and it has slowly become a reader-favorite.
So that is going to wrap this up for this exceptional food wheat cheese pizza without yeast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
