Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig' s spinach and broccoli digestive sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pear, Pomegranate and Spinach Salad - Cooking Classy. Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it's not 'soupy' like au gratin dishes you may have tasted in the past.
Sig' s Spinach and Broccoli Digestive Sandwich is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig' s Spinach and Broccoli Digestive Sandwich is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sig' s spinach and broccoli digestive sandwich using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig' s Spinach and Broccoli Digestive Sandwich:
- Make ready Sandwich Biscotto
- Make ready 400 grams broccoli shoots
- Take 200 grams baby spinach
- Make ready 16 digestive biscuits
- Prepare 1/2 red onion, chopped very finely
- Take 1 egg
- Take 3/4 litre water
- Prepare 1 small bunch parsley, chopped
- Make ready 1 sage leaves, chopped
- Make ready 2 tbsp milk
- Prepare 40 grams parmesan
- Make ready 1 tbsp melted butter
- Get 4 tbsp best olive oil
- Prepare 1 pinch salt
You can't go wrong with this combination. This happens to be my favorite recipe for two reasons - firstly, they make a great. Steam chopped broccoli until tender and set aside. Melt butter in saute pan and add onion and garlic.
Instructions to make Sig' s Spinach and Broccoli Digestive Sandwich:
- Clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the (all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
- Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
- Butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes, serve as snack or side dish.
Beat eggs into a large mixing bowl. Add the onion & garlic mixture, then cheese, broccoli and spinach. Spinach contains lutein, a carotenoid that aids with vision health and acts as a natural antioxidant to protect your body from toxins and free radicals. Lutein is absorbed by your gut and broken down by your body during the digestive process. The accepted approach is that if you boil a green vegetable into submission, much of the nutrients wind up in. the water in which it is awash.
So that is going to wrap it up for this exceptional food sig' s spinach and broccoli digestive sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
