Best Brown Sugar Bourbon Chicken Legs
Best Brown Sugar Bourbon Chicken Legs

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, best brown sugar bourbon chicken legs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Best Brown Sugar Bourbon Chicken Legs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Best Brown Sugar Bourbon Chicken Legs is something which I have loved my whole life. They are fine and they look fantastic.

I think you guys will love it!! Bourbon brown sugar roasted chicken.what isn't there to love?? Thank you so much all of you.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best brown sugar bourbon chicken legs using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best Brown Sugar Bourbon Chicken Legs:
  1. Prepare 10 Chicken Legs
  2. Take 2 packages Grill Mates Brown Sugar Bourbon Marinade

Recipes / Chicken Thigh & Leg. Recipe by Bryan The Iron Chef. cup brown sugar. Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly The inspiration came from the popular mall dish, Bourbon Chicken, a dish I used to get as a teenager at my local mall's Cajun-themed Chinese restaurant.

Instructions to make Best Brown Sugar Bourbon Chicken Legs:
  1. Par boil chicken legs (hard boil) 20 minutes
  2. Mix Marinade while you wait
  3. Fire up the grill about 400°F
  4. Add chicken legs to top rack and brush marinade every 2 or 3 minutes until done

Chicken legs are often one of the least expensive cuts of chicken. Coincidentally, they are also my favorite part on a rotisserie chicken because that dark meat is just so juicy and tender! This two phase method gives you the best of both worlds-tender juicy insides and crispy brown skin. These Bourbon and Brown Sugar Chicken Tenders will blow your mind. They are sweet from the sugar and bourbon and spicy from the chile powder.

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