Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese-style tomato, avocado, and canned tuna salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad Made the recipe as directed, cut tomato onto arugula, scooped some tuna salad over it. The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious. For the tuna, you can use your favorite variety of canned tuna in oil or water.
Japanese-style Tomato, Avocado, and Canned Tuna Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese-style Tomato, Avocado, and Canned Tuna Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have japanese-style tomato, avocado, and canned tuna salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Prepare 1 Tomato
- Make ready 1 Avocado
- Take 1 small can Canned tuna
- Prepare 1 leaf Shiso leaf
- Make ready 2 tbsp Mentsuyu
- Make ready 1/2 tsp Japanese mustard
- Get 1 Lemon juice
This recipe is delicious, easy, and quick. I use canned tuna without oil. You don't need to drain the liquid, just add it all in. The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination.
Steps to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm.
- Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice.
- Drain the tuna.
- Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients.
- Transfer to serving plates. Top with finely shredded shiso leaf.
Canned tuna, a pantry-friendly protein, can be used for far more than tuna salad sandwiches. Maguro no Zuke-don (Marinated Tuna on Rice. Here are a few key ingredients and tips when it comes to making the best avocado tuna salad: canned tuna - I like to use this wild and sustainably pole and line caught Albacore tuna in water but you can use your favorite canned tuna in oil or water. Leftover salmon or canned salmon would be a delicious option as well. The only big difference between this recipe and a traditional tuna salad recipe is the mayo - I use a Paleo mayonnaise instead of a store-bought, non-Paleo version.
So that is going to wrap it up with this special food japanese-style tomato, avocado, and canned tuna salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
