Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg pulav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Veg pulav is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Veg pulav is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg pulav using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg pulav:
- Prepare 11/2cup Rice-
- Take leaf Bay
- Get 4-5 Cloves
- Make ready 1 tsp Ginger garlic
- Get as required Food colour
- Make ready 1 Onion
- Take 1 Carrot
- Prepare 1 Tomato
- Get 1 Capcicum
- Prepare 1/2cup Sweet corn-
- Take leaves Coriander
- Make ready 1 Cabbage
- Get 1 Green chilles
- Get as needed Peas
- Get 1-2 spoon Yoghurt -
- Prepare 2 Boiled potato
- Take 8 cashew
- Take 1 Beetroot (optional)
- Prepare as needed Fried onion (for garnish)
- Take as per taste Garam masala/ Biryani masala
how to make veg pulav in cooker with detailed photo and video recipe. simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes, but this is a basic one made with combination of veggies. it is a perfect meal for lunch and dinner and can be served with raita or any choice of dal. Spicy Veg Pulao (Masala Pulao) This pulao recipe is different than usual vegetable pulao. All the time we make or get from the restaurants the mild flavored vegetable pulao. I have already shared that recipe above and it does not require any spice powders except a touch of garam masala.
Instructions to make Veg pulav:
- Take a cooker put oil get hot add rice whistle the cooker Or you can cook in big vessel of you choice
- Now let the rice get cool take a bowl make them separate in two part now add food colour.
- Now take a pan add bay leaf, cloves, ginger-garlic paste saute it well that arome comes out now add onion.
- Now let onion get light brown now add veggies carrot, capsicum, peas, boil potato and green chili and stir all the veggies now add tomato let it mashed now add yoghurt 1 spoon and biryani masala.
- Now add salt if need and mixed the rice one by one.
- Cover the rice for a while and garnish with some cashew and fried onions.
- Serve it hot and with raita…
While this one uses basic Indian spice powders. This restaurant-style Veg Pulao is a delicious medley of rice, spices, and vegetables. Also known as Vegetable Pulao Pulav or Indian Pulao, this North Indian dish is very simple and easy to make and pairs perfectly with any raita or curry of your choice. Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch.
So that is going to wrap this up with this exceptional food veg pulav recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
