The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best sweet potato pie with pecan topping. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The best sweet potato pie with pecan topping is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. The best sweet potato pie with pecan topping is something which I have loved my whole life. They’re nice and they look fantastic.

Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie.

To begin with this recipe, we must first prepare a few components. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The best sweet potato pie with pecan topping:
  1. Prepare 4 med to large sweet potatoes cleaned
  2. Get Coconut oil to rub on potatos
  3. Make ready 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. Prepare Extra Cinnamon and sugar for sprinkling in crust
  5. Prepare 1/2 cup light brown sugar
  6. Get 1 cup sugar no substitutes
  7. Take 1 stick good quality softened butter not margarine
  8. Prepare 2 Tablespoons A.P. flour
  9. Prepare 1/4 teaspoon ginger, allspice,cloves and salt
  10. Get 1 Tablespoon cinnamon
  11. Take 2 large eggs
  12. Take 1 cup evaporated milk or half and half
  13. Prepare Pecan topping**
  14. Get 4 Tablespoons light brown sugar
  15. Take 1 Tablespoon sugar
  16. Prepare 2 Tablespoon Alagar syrup or dark corn syrup
  17. Take 2 Tablespoon good quality butter melted not margarine
  18. Prepare 2 teaspoon pure vanilla extract
  19. Get 1/2 teaspoon salt and cinnamon
  20. Get 1 1/2 cups coarsely chopped pecans

This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Bring to a boil; cook until tender when pierced with the tip of a paring. Top off your Thanksgiving meal with these easy sweet potato pie recipes, from classic Southern recipes to fun variations featuring caramel Can't decide between sweet potato and pecan pie?

Instructions to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use 😉
  9. And this is the whipped topping I use

This one contains the best of both, with an adulted-up sprinkle of bourbon to boot. This scrumptious sweet potato pecan pie is the perfect holiday dessert. The pie is the perfect layering of sweet potato filling and pecan pie topping. Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice. Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice To Assemble: Spoon sweet potato filling into the pastry shell.

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