Brown Sugar Muffins W/ White Sugar Dust
Brown Sugar Muffins W/ White Sugar Dust

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown sugar muffins w/ white sugar dust. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brown Sugar Muffins W/ White Sugar Dust is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brown Sugar Muffins W/ White Sugar Dust is something that I’ve loved my whole life.

Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember! DIRECTIONS Cream vanilla, brown sugar and melted butter. Instant maple and brown sugar oatmeal adds sweetness and texture to these sweet breakfast treats.

To get started with this particular recipe, we must prepare a few components. You can have brown sugar muffins w/ white sugar dust using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Muffins W/ White Sugar Dust:
  1. Get 2 cup White Flour
  2. Make ready 1 cup Brown Sugar
  3. Take 1 tsp Baking Soda
  4. Get 1/4 tsp Salt
  5. Get 1 Egg
  6. Take 1 cup Milk
  7. Take 1/2 cup Softened Butter
  8. Prepare 1 tsp Vanilla extract
  9. Take 1 tsp Cinnamon
  10. Take 2 cup White sugar
  11. Prepare 2 cup Sugar in the Raw (Optional: if you want a crunchier dust)

I did not have any eggs, but I did have liquid egg whites, so I used those instead. I made these muffins a few months ago and I am still thinking about how good they were. Mini Dutch Baby Pancakes cooked in individual cast iron skillets. They puff up and turn a beautiful golden brown before topping with sugar and lemon curd.

Steps to make Brown Sugar Muffins W/ White Sugar Dust:
  1. Preheat oven to 350, and grease a standard size muffin tin about 2.5 inch in diameter. But you can use any other pan but you might have to cook them longer.
  2. Combine dry ingredients. But only use one cup of white sugar. Leave the rest for the sugar dust.
  3. Beat egg, softened butter, and milk until creamed with mixer or spoon
  4. Combine all ingredients with electric mixer
  5. Fill up the muffin tins 2/3 full (I used an ice cream scooper to fill up the muffin pans and the muffins came out even every time. It was a small one probably like three tablespoon sized.)
  6. Use the white cup of sugar to dust the batter
  7. Put in the oven and bake for 15 minutes.

These cornbread muffins are ideal food accompanied with soup, stew or simply spread some butter on it and pop into your mouth. Mix together cornmeal, flour, sugar, baking powder and salt. Combine milk, egg, and melted butter. Homemade muffins with brown sugar isolated over white. Some Blueberry Muffins isolated on white selective focus Sugary muffins isolated on a white background Three chocolate muffins isolated on a white Banana muffins Two Muffins on white Sugary muffins isolated Pile of pecan.

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