Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pot pie in a crispy potato shell. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a saucepan, combine chicken, carrots, peas, and celery. Update: made this again but used frozen mixed veggies in addition to a cubed potato and the onion.

Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Pot Pie in a Crispy Potato Shell is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Make ready 1 pound chicken tenders, cut into bite size pieces
  2. Take 1 tablespoon chili infusedcolive oil
  3. Get 1 tablespoon sour cream
  4. Take 1 tablespoon fresh grated romano cheese
  5. Make ready 1 teaspoon sriracha seasoning
  6. Take to taste salt and pepper
  7. Take 1 medium onion, chopped
  8. Get 1 cup celery, thin sliced
  9. Make ready 2 garlic cloves, minced
  10. Get 1 cup carrots, thin sliced
  11. Prepare 8 ounces small white mushrooms halved
  12. Take 2 jalapenos, chopped
  13. Take 1 tablespoon olive oil, I used chili infused
  14. Get 1 teaspoon dryed thyme
  15. Prepare 1/4 teaspoon dryed rosemary
  16. Get 3 tablespoons butter
  17. Take 3 tablesppon all purpose flour
  18. Get 2 cups rich chicken stock, homemade is best
  19. Make ready 1 cup heavy cream
  20. Take 2 tablespoons fresh chopped parsley
  21. Prepare 1 teaspoon fresh lemon luice
  22. Get 1 tablespoon thin sliced green onions
  23. Prepare 1 tablespoon green onion, sliced
  24. Take For Potatos
  25. Take 4-6 large russet potatoes, baked tender
  26. Take oil for frying
  27. Get to taste salt and pepper
  28. Prepare fresh grated romano cheese do sprinklinh
  29. Take ToGarnush
  30. Get as needed sliced green onions
  31. Prepare as needed chopped parsley
  32. Get as needed cherry tomatos

It's cozy comfort food that's wonderful in the winter! I share my post for that below. How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot, along with rosemary. Why not swap the mashed potatoes top on a Shepherds pie for this healthier and just as delicious quinoa top!

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture. Do not bake Shells in a microwave or a toaster oven. Place Puff Pastry Shells on ungreased baking sheets with "top". Because I would totally expect to see potatoes in a chicken pot pie. But if you don't include them for.

So that’s going to wrap it up with this special food chicken pot pie in a crispy potato shell recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!