Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.
Sweet Potato Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pie:
- Prepare 2 (8 inch) pie crusts
- Make ready 4 sweet potatoes (about 2 lbs)
- Get 1 cups sugar
- Get 1/2 cup brown sugar
- Make ready 1 tsp vanilla extract
- Take 1 tsp lemon extract
- Prepare 1 tsp nutmeg
- Prepare 1 tsp cinnamon
- Take 14 oz. can of sweetened condensed milk
- Take 1 stick butter melted
- Get 2 large eggs
Sweet Potato Pie Recipe Make a traditional sweet potato pie recipe even easier by using a Sweet-Potato Meringue Pie Recipe This sweet-potato pie looks like a pumpkin pie, but the filling is. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.
Instructions to make Sweet Potato Pie:
- Preheat oven to 400°F.
- Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. - (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished)
- Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts.
- Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack.
My Sweet Potato Pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. It's in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. As sweet as sweet potato pie.
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