Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kassanis sweet potato pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. Soulful Sweet Potato Pie recipe with a flaky crust just like grandma use to make!
Kassanis sweet potato pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kassanis sweet potato pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kassanis sweet potato pie:
- Take 1 lb orange flesh sweet potatoes peeled cooked and cooled
- Make ready 1/2 cup unsalted butter at room temperature
- Get 1 cup granulated sugar
- Take 1/2 cup evaporated milk
- Take 2 eggs
- Get 1/2 tsp nutmeg and cinnamon
- Take 1 tsp vanilla extract
- Take 1 pinch of kosher salt
- Take 1 9 inch ready made pie crust deep dish
- Prepare 1/4 cup light brown sugar
- Prepare 2 tbsp melted butter
This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs.
Steps to make Kassanis sweet potato pie:
- Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
- In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
- Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.
Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar. I baked it in a simple pecan pie crust made with a tiny bit of But, I have NEVER had sweet potato pie! I grew up in Canada, and we just didn't eat it. BUT I adore sweet potatoes, pecans and all things sweet and. This is a video about how to make Southern Sweet Potato Pie (Brown Butter).
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