Paneer tikka
Paneer tikka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer tikka. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer tikka is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Paneer tikka is something that I have loved my whole life.

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer tikka is an Indian vegetarian tikka dish where paneer cheese, onion, and bell peppers are first marinated, then skewered and grilled.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer tikka using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka:
  1. Take 200 gms Paneee
  2. Prepare 1 medium sized onion
  3. Prepare 1 medium sized tomato
  4. Get 1 green capcicum
  5. Prepare 4-5 spoons hung curd
  6. Take 1 tsp. Red chili powder
  7. Take 1/2 tsp. Coriander powder
  8. Take 1/2 tsp. Cumin powder
  9. Take 1/2 tsp. Chaat masala
  10. Get as per taste Salt

Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Paneer tikka is an Indian appetizer where paneer chunks are marinated in spiced yogurt & grilled in a tandoor.

Steps to make Paneer tikka:
  1. Mix all the dry ingredients in a bowl.
  2. Add hung curd mix well then add paneer small cubes and dice onion, capsicum, tomato coat all the ingredients. Rest for 30 min. In a fridge.
  3. After 30 mins. Take a pan on low flame add 5-6 spoon of oil and grill all the ingredients on low fleam till it's become brown.
  4. Enjoy paneer tikka with soft drink.

The paneer has a lovely flavorful crust on the outside, and it pair so well with the masala sauce. HOW TO MAKE PANEER TIKKA MASALA. The preparation for this paneer tikka masala is similar to chicken tikka masala in that you marinate the paneer in yogurt and spices. The yogurt helps coat the paneer pieces with. While paneer and bell peppers are marinating, soak the bamboo skewers, in water.

So that is going to wrap this up with this special food paneer tikka recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!