Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic parmesan sausage pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
What is not to like about that? This is a sponsored post written by me on behalf of Carando®. Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.
Garlic Parmesan Sausage Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Garlic Parmesan Sausage Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have garlic parmesan sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Sausage Pasta:
- Make ready 3/4 lb Italian pork sausage
- Get 1-1/4 cups water
- Make ready 1 (14.5 oz) hunts diced tomatoes with basil garlic, oregano
- Get 1 cup hunts tomato sauce
- Make ready 8 oz dry penne pasta
- Take 1/4 cup grated Parmesan cheese
This creamy Garlic Parmesan Pasta is quick and easy! Your family will love the smooth, buttery garlic noodles! Adding additional ingredients is endless, sausage, sliced chicken, mushrooms, onions, bacon, etc. Stephanie, if I want to cook in the Instant Pot, would.
Steps to make Garlic Parmesan Sausage Pasta:
- Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble
- Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil.
- Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender
- Sprinkle with Parmesan cheese and enjoy
This Garlic Parmesan Sauce is not only creamy and delicious, but it's ready in about the same time it takes to cook pasta. But then again, this is a Garlic Parmesan Sauce! If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve immediately, and top with parsley. with Fregola Sarda Pasta & Garlic-Parmesan Broccoli. Sausage and peppers are a much-loved duo in Italian-American cuisine, with good reason: the sweetness of the sautéed peppers perfectly complements the richness of the sausage.
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