Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. Get 4 ghost peppers, stemmed and chopped
  2. Make ready 1/2 bell pepper, seeded and chopped
  3. Take 1/3 med white onion, chopped
  4. Take 1 cup pineapple, chopped
  5. Prepare 1/2 cup mango, peeled and chopped
  6. Prepare 6 cloves garlic, peeled and chopped
  7. Prepare 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
  8. Get 1/3 cup honey
  9. Get 1/2 lime, juiced
  10. Prepare 1 tbs salt (or to taste)
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
  2. Remove from heat and let sit for about 10 or 15 minutes to cool.
  3. Pour into a blender and add vinegar, honey, lime juice and salt. PurΓ©e until smooth.
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

So that’s going to wrap this up with this special food pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!