Veggie Focaccia Bread
Veggie Focaccia Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie focaccia bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veggie Focaccia Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Veggie Focaccia Bread is something which I have loved my whole life. They’re fine and they look fantastic.

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Transfer to baking rack to cool. Drizzle with a little more olive oil if desired.

To get started with this recipe, we must prepare a few components. You can cook veggie focaccia bread using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie Focaccia Bread:
  1. Take 250 gm or 2 Cup All-purpose flour/Maida
  2. Make ready 1 full Spoon Salt
  3. Prepare 1/2 Spoon Dried Yeast
  4. Get 1 Spoon Sugar
  5. Get 1 Cup Butter
  6. Get Container Semolina/ Bread Crumbs for Greasing
  7. Get 1 Cup Sliced Cut Capcicum
  8. Get 1 Cup Sliced Cut Tomatoes
  9. Make ready 1 Cup Sliced Cut Onion
  10. Make ready 2 Spoon full Garlic
  11. Take 1 Spoon Sesame Seeds
  12. Prepare 1 Spoon Chilli Flakes
  13. Make ready 1 Spoon Oregano
  14. Prepare 2 Spoon Oil

No eggs, no dairy, simple plant based goodness! Focaccia bread art is a new trend where you decorate focaccia fresh vegetables and herbs to make beautiful edible art Making focaccia bread art is not only fun but delicious! These edible works of art inspired by the creations of Vineyard Baker on Instagram are fun for the whole family to make. If you have ever had a focaccia sandwich, you have likely sat and looked at the bread wondering how to make it.

Steps to make Veggie Focaccia Bread:
  1. In a small bowl take half cup warm water add half Spoon Dried Yeast and rest for 10 min then take a big bowl add 2 Cup All-purpose flour add 1 spoon salt,1 Spoon Sugar then add Dried Yeast mixture and knead a soft dough add water if required.now apply oil in the Container and cover the Dough and rest for 1 to 2 hours.
  2. After 1 to 2 hours Dough Doubles then take all finely Sliced Veggies Afterwards take a mould grease with Bread Crumbs then Take a Dough Roll it then put into the Mould and Make impression with fingers.
  3. After that put all the Veggies over the Dough then take Chopped Garlic mix well in half Cup Butter,Pour over the Veggies.
  4. Afterwards add Sesame Seeds, Sprinkle, Chilli Flakes, Oregano over it Now take a Dry Kadhai Pre heat on medium flame now keep the Container into the Kadhai Cover with lid and Cook for 49- 50 min it's becomes fluffy like bread now cool it down on room temperature then Demould it.Serve it with any Chutney or Sauce

Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. In a skillet, heat oil over medium heat. Add peppers and onions, cooking till they begin to soften. Add mushrooms and cook till mushrooms are softened.

So that’s going to wrap it up with this special food veggie focaccia bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!