Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread veggie manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread Veggie Manchurian is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bread Veggie Manchurian is something which I’ve loved my whole life.
how to make dry bread manchurian recipe with detailed photo and video recipe. an extended or adapted indo chinese recipe from the popular veg manchurian or chicken manchurian recipe. the recipe is mainly prepared with leftover bread slices and can be easily evening tea time bread snacks recipes. the recipe is extremely simple compared to its successors and can be made. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine.
To begin with this particular recipe, we must prepare a few components. You can have bread veggie manchurian using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Veggie Manchurian:
- Make ready 1 Packet Bread
- Prepare 2 cups Chopped Carrot
- Make ready 2 cups Chopped Capcicum
- Make ready 2 cups Chopped Onion
- Get 2 spoons Chopped fresh Green Chilli
- Prepare 2 spoons Chopped Ginger
- Make ready 2 spoons Chopped Garlic
- Take 1 Spoon Red Chilli Powder
- Get As per taste Salt
- Get 1 Spoon Vinegar
- Prepare 1 Spoon Soy Sauce
- Make ready 1/2 Cup Tomato ketchup
- Prepare 1 Spoon Black Pepper Powder
- Prepare 2 tablespoons Corn flour
- Prepare As required Water
- Get 1/2 Cup Corn flour for making balls
- Get 1 Cup Long Length Cut Capcicum
- Get As required Oil for Cooking
Bread manchurian is an easy kids friendly snack recipe. We usually make Gobi manchurian, Baby corn manchurian to pair with fried rice. I just used the same base for manchurian and made with bread. Usually, bread is deep-fried for making Bread manchurian recipe.
Steps to make Bread Veggie Manchurian:
- For making balls: In a Jar put Bread Pieces and blend it to make Bread Crumb of it Afterwards Chopped Ginger Garlic and keep aside and Chopped all Veggies and keep aside.
- Now take Big Utensil add all bread Crumbs into it then add all the Veggies,Red Chilli Powder, Half Cup Corn flour,Salt to taste and mix well all ingredients and make balls of it and deep fry all balls in a Kadhai or Pan in a medium or high flame.
- Now for Gravy take a Kadhai add 2 Spoon full Oil add Chopped Garlic, Ginger, Green Chillies and heat on medium flame for 2 min in between prepare Sauce for Manchurian adding 1 Spoon Vinegar,1 Spoon Soy Sauce, Half Cup Tomato ketchup and prepare Corn flour Starch in half Cup Water add two Spoon Corn flour mix well.
- After 2 min on frying Ginger Garlic add Long Length Cut Capcicum 1 Cup into it and half fry it for 5 min then add All Sauces with half Cup Water lastly add Corn flour Starch into it cook for 5 min add salt for taste, Black Pepper Powder.
- Now cook the Gravy for 5 to 7 mins. Afterward, add all bread Veggie balls and switch off the flame mix well and serve it hot you can eat with Noodles and Fried Rice.
I want to make a non-deep fried version of Manchurian. A very unique bread manchurian recipe which is so delicious with any indo chinese recipes. You can enjoy it on its own too. I had few slices of bread lying in the fridge. It was pretty dry so thought of using it in recipes.
So that is going to wrap this up for this exceptional food bread veggie manchurian recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
