Oats appam
Oats appam

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oats appam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loved the wicker basket and your last pic a lot! Wow.such a great idea to try it with Oats! Grated coconut and cardamom is often added to bring in more flavour.

Oats appam is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oats appam is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook oats appam using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats appam:
  1. Get 4 tbsp sooji
  2. Prepare 2 tbsp oats
  3. Take 2 tbsp curd or dahi
  4. Take 1 chopped onion
  5. Take 1 chopped tomato
  6. Get 1 finely chopped carrot
  7. Prepare 1 small chopped capcicum
  8. Take 1 finely chopped green chilli
  9. Get to taste Salt
  10. Make ready 1/2 teasp chilli powder
  11. Prepare 1/4 teasp haldi powder
  12. Take 1/4 teasp dana daal
  13. Make ready 1/4 tesp urad daal
  14. Take 4,6 curry leave
  15. Get As needed Oil
  16. Make ready 1/2 cup water
  17. Prepare 1/2 tesp rai dana

To make these appe you need the paniyaram chatti or appe pan. Using a non-stick appam-pan is a good idea to reduce the amount of ghee used for frying. These appams are super soft and flipping these can be little tricky. Using a greased spoon makes the task easier.

Instructions to make Oats appam:
  1. Take a bowl add suji and curd mix it well then add all dry ingredients like haldi,red chili and salt mix it well and keep aside
  2. Heat the pan pour little oil now add tadka,rai,green chilli,chana and urad daal saute for 10 sec, now add chopped onion saute for 30 sec,now add all chopped veggies and saute well
  3. After that now add oats and saute for 30 sec, now veggies mix is ready off the flame
  4. At this time add our saute veggies in suji dahi mix and mix it well now add little water and again mix now add tomato and rest for 5 min
  5. Let's make appam, take a appam pan put some oil and pour our mixture in the appam pan,cooked it evenly 4 to 5 min in each side or when appam turn Golden,now our oats appam is rdy to serve

The oats appam cooks very quickly. Take care not to let them burn. Reduce the heat to low for subsequent batches of appams. Oats banana appam is a healthy, delicious evening snack. The kerala appam is usually prepared with wheat flour, jaggery and coconut.

So that is going to wrap this up for this exceptional food oats appam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!