Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy dragon chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dragon Chicken is a renowned Indo-Chinese starter recipe that is prepared with chicken & piquant red sauce. Chicken strips are marinated, deep fried & then sautéed in a tangy sauce. The Chinese dragon chicken is relished across the world because of its sweet & spicy Indo-Chinese taste.
Crispy Dragon chicken is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Dragon chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy dragon chicken using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Dragon chicken:
- Get 300 gms boneless chicken pieces cut in cubes
- Prepare 1/4 cup cashews
- Get 1/2 cup onions chopped
- Get 1/2 cup capcicum chopped
- Take 1 tsp ginger chopped
- Prepare 1 tsp garlic chopped
- Prepare 2 tsp chilli flakes
- Get 2 tsp chilli sauce
- Get 2 tsp soya sauce
- Make ready 4 tsp tomato sauce
- Make ready 3 tsp corn flour
- Make ready 1 tsp sugar
- Get as per taste Salt
- Get for marination:
- Get 1 egg
- Make ready 3 tbsp cornflour
- Prepare 2 tbsp soya source
- Get 1/2 tbsp pepper powder
- Make ready as per taste Salt
- Get as required Oil for frying chicken pieces+for gravy
Add in dry red chilli and cashews and fry till the cashew turn golden brown. Thinly slice chicken breasts and put into a bowl. Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Serve dragon chicken as an appetizer or as a side dish with chicken fried rice or vegetable fried rice or Singaporean fried rice or any other Asian rice preparation.
Steps to make Crispy Dragon chicken:
- Take chicken pieces in a bowl and add ingredients under marination.Combine well and keep aside for 30 minutes.
- Take a pan add oil and deep fry chicken pieces in medium flame.
- Take a wok add 2tbsp oil. Add cashews.When it gets aromatic add ginger garlic chopped.Then add onions and capsicum chopped. Add chilli flakes.
- When onions are transparent add sauces.Add sugar to balance.
- To this add cornflour mixture(3tbsp cornflour+5tbsp water).Add/2cup water give about. Check for salt. Mix chicken pieces with gravy. Serve with roti.
Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. Dragon chicken is an Indo-Chinese dish that consists of breaded, fried chicken mixed with a spicy red sauce. This recipe is great because it uses common ingredients that are easy to find and many which you may already have on hand. The chicken is coated with a seasoned cornstarch and egg mixture, then fried and tossed with a sauce.
So that’s going to wrap it up with this special food crispy dragon chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
