Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy bolognese with canned tomatoes, eggplant, and ground meat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat. I had some leftover canned tomatoes, so I made a slightly spicy pasta. Topping with grated Parmesan cheese adds an accent.
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
- Prepare 2 bunches Spaghetti
- Take 2 small Eggplant (slim Japanese type)
- Take 120 grams Mixed ground beef and pork
- Take 1 tsp Grated garlic
- Prepare 1 dash Red chili (sliced)
- Get 2 Bouillon soup stock cube
- Get 1 can Canned crushed tomatoes
- Get 160 ml Water
- Take 2 tbsp Olive oil
- Prepare 2 tbsp Ketchup
- Make ready 1 tsp Soy sauce
- Get 1 tsp Salt
- Make ready 1/2 tsp Sugar
- Make ready 1 dash Black pepper
- Prepare 1 Grated cheese
Spaghetti night is totally a thing in our house! Bolognese is simply a meat-based sauce that first originated in Bologna, Italy! It's what we commonly think of when we talk about "spaghetti sauce" on a regular basis. This recipe is typically made with two kinds of meat, I like to use Italian sausage and lean ground beef.
Instructions to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
- Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
- Once drained, microwave unwrapped for 1 minute.
- Chop the bouillon soup stock cube.
- Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
- Add the ground meat, turn the heat to high, and stir-fry until browned.
- Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
- Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
- Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
- Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
- Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
- Transfer to plates and garnish with grated cheese to finish.
I wanted to share this eggplant tomato ground beef skillet recipe on the blog because it's the easiest way I've found to use up our Asian eggplants. I cook a lot of easy ground beef skillet recipes throughout the year. This is a great pasta sauce to make ahead, dishes with tomatoes and spices "meld and marry." as they sit and have even better flavor (like a chili recipe). In a large skillet heat the olive oil. The eggplant taste is mellow but somehow works so well with the tomato sauce, sauteed onions and garlic.
So that is going to wrap it up for this exceptional food easy bolognese with canned tomatoes, eggplant, and ground meat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
