Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methkoot rice birdie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methkoot Rice Birdie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Methkoot Rice Birdie is something that I have loved my entire life. They’re fine and they look wonderful.
Menthya Hittu or Methkoot and Gojju prepared from the powder is a evergreen dish. Add this powder to make masal. Ingredients to Recipe: Dal makhni with jeera rice Yummy; Seasoning to Cook Methkoot Rice Birdie Yummy; Steps to Recipe: Rice pakora Tasty; Easy way to Prepare Emoji lemon rice Yummy; Ingredients to Cook Rainy season Special Umbrella Dal Rice Emoji Yummy; Easiest Way to Recipe: Curd rice Appetizing 'Methkoot' as referred to in Maharastra and used as 'Menthya hittu' in North Karnataka, this is a powder available in every household where age-old family recipes are passed on from generations in the family.
To get started with this recipe, we have to prepare a few ingredients. You can have methkoot rice birdie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methkoot Rice Birdie:
- Take 1 cup cooked rice
- Take 1 tsp methkoot
- Prepare 2 tsp ghee
- Make ready Pinch salt
- Prepare as needed Carrot flowers
- Get 2 tsp coriander leaves
- Make ready 3-4 Pepper corns
- Make ready 2 Tomatoes
- Prepare 1/2 cup Cauliflower florets
- Get as needed Cabbage
- Prepare 1/2 Capcicum for wings
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Instructions to make Methkoot Rice Birdie:
- Mix methkoot,ghee,salt and make birds shape.
- Arrange back ground with cabbage leaves arrange carrot flowers, coriander leaves.
- Place peppercorns as eyes carrots for beak, capcicum for wings and methkoot birdie is ready.
So that is going to wrap it up with this exceptional food methkoot rice birdie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
