Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mince&potato pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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mince&potato pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. mince&potato pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mince&potato pie using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make mince&potato pie:
- Make ready 2 lb mince
- Get 4 large potatos
- Take 1 can baby carrots
- Get 1 can garden peas
- Take 1 large onion
- Make ready 3 stock oxo
- Take 2 pinch herbs
- Make ready 14 oz plain flour
- Make ready 8 oz margarine
- Get 1 pinch salt
- Make ready 6 tbsp water
- Take 1 small egg
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Instructions to make mince&potato pie:
- add flour,butter,water and salt together,mix until it forms a ball then half the mix and roll both out.
- fold both halfs of pastry in half then half again and refrigerate in separate food bags for 20mins.
- peel and chop potatoes,put on to boil.once boiled,simmer for 15mins
- light fry mince, chop onion and add to mince
- take out pastry and re-roll then fold back up and put back in fridge for another 20mins.
- add oxo's and boiling hot water to mince, stir until mixed then add canned carrots and peas and simmer.
- preheat oven to gas mark 5.
- take pastry out of fridge, roll both out big enough to line the pie dish and for the top.place bottom pastry in, add all ingredients then add top pastry.
- whisk egg,brush on top of pastry to glaze.
- put pie in oven gas mark 5 and cook for 50mins or until golden brown.
- once cooked serve with choice of your own food.
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