Falling Egg Sweet Potato Pie
Falling Egg Sweet Potato Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, falling egg sweet potato pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. Lightly spiced vegan sweet potato pie that holds its texture when sliced.

Falling Egg Sweet Potato Pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Falling Egg Sweet Potato Pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook falling egg sweet potato pie using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Falling Egg Sweet Potato Pie:
  1. Get 4 sweet potatoes
  2. Take 1 cup white sugar
  3. Get 6 oz unsalted sweet cream butter
  4. Make ready 3 1/2 tsp cinnamon
  5. Make ready 1 tsp nutmeg
  6. Prepare 1 tsp salt
  7. Take 1 cup evaporated milk
  8. Get 2 eggs beaten
  9. Take 2 tsp vanilla extract

Heavy Cream + Butter: Both butter and cream add flavor Flour: A touch of flour thickens the filling. Eggs: Eggs provide the pie's structure. Fall Spices: The cozy combination of cinnamon, nutmeg, cloves. See more ideas about Egg pie, Egg pie recipe filipino, Pie.

Steps to make Falling Egg Sweet Potato Pie:
  1. preheat oven to 400°F
  2. boil sweet potatoes about 45 min (or until fork goes through w/o getting stuck)
  3. drain potatoes and peel under cold water
  4. mash potatoes; add all ingredients (mixing after each)
  5. pour into crust evenly
  6. bake @ 400°F for 10 min
  7. reduce temperature to 375°F; bake 1 hour

Since sweet potatoes have been traditionally cheap to buy and easy to grow, they They are not as popular today but baked sweet potatoes are often served on holidays and sweet potato pie is still a favorite anytime. A close cousin of pumpkin, sweet potato pie is homey, rich, and satisfying in a way that always makes us feel comforted. To make the filling, you combine a little flour. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake.

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