Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dahi ke sholay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dahi ke sholay is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dahi ke sholay is something which I have loved my entire life.
Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. dahi ke sholay recipe dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd fire roll, can be eaten as it is but tastes great with. Try dahi ke sholay, a type of cutlet or fried starter prepared using easily available ingredients like hung curd, vegetables, and spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi ke sholay using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dahi ke sholay:
- Prepare 1/2 cup Chopped Carrot
- Get 1/2 cup Chopped yellow Capcicum
- Make ready 1/2 cup Chopped onion
- Get 3-4 cloves Chopped garlic
- Get As per taste Salt
- Take As per taste pepper powder
- Make ready 1 cup Hung curd
- Get As required Bread
- Make ready As required Oil for frying
Delicious Dahi sholay/ kebabs makes an excellent starter for dinner or a light evening snack. Dahi ke Sholay is a very tasty snack. It is a perfect party starter. It is made with hung curd and some veggies.
Instructions to make Dahi ke sholay:
- In a mixing bowl add vegetables chopped of your choice take chopped garlic now add add salt and per taste (add it before adding in filling otherwise it will realise water.
- Roll out the bread using rolling pin. Brush water on one side and roll it with out applying much pressure. This will help in avoiding excessive oil absorption while frying.
- Add the mixture on the middle of bread.Fold it carefully.
- Deep fry it for7 mins or so.
- Serve with it with sauce.
It is very crunchy and crispy from outside and creamy from inside. Dahi ke Sholay is crispy tea time snack in which hot and spicy hung curd /hung yogurt is wrapped in bread slices and then deep fried / air-fried/ pan fried depending on how healthy you want it. With monsoon around the corner, most of us start craving something crispy to much with that perfect cup of masala chai or adrak chai. Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR. Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks.
So that’s going to wrap it up for this special food dahi ke sholay recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
