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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meat and potato pie (pastel de papas). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Place the potatoes into a large pot and cover with salted water. Great recipe for Meat and Potato Pie (Pastel de Papas). This recipe is delicious, the mixture of the juices of the meat filling with the touch of paprika combined with nutmeg in the puree, give it an unparalleled flavor and make this an exquisite and tasty dish that everyone would love to eat.

Meat and Potato Pie (Pastel de Papas) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meat and Potato Pie (Pastel de Papas) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat and potato pie (pastel de papas) using 19 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Meat and Potato Pie (Pastel de Papas):

1. Prepare Potato puree:
2. Take 2.2 pounds white potatoes
3. Make ready 8 tablespoons butter (4 oz.) (room temperature)
4. Prepare Salt and pepper (to taste)
5. Get 100 ml milk (room temperature)
6. Get 1/8 teaspoon nutmeg
7. Take 2 egg yolks
8. Take 1 egg
9. Make ready Meat Filling:
10. Get 1.8 oz ground beef
11. Prepare 2 big onions chopped
12. Make ready 1 big red bell pepper chopped
13. Get 2 garlic cloves chopped
14. Take 1 tablespoon paprika
15. Take 1/2 tablespoon ground cumin
16. Get 1/8 teaspoon cayenne pepper
17. Make ready 1 cube beef bouillon
18. Prepare 8 tablespoons crushed tomatoes
19. Make ready 4 boiled eggs chopped

Use a fork to press a pattern into the entire surface of the potatoes. Pastel de papa is like a Latin American version of shepherd's pie. Depending on the type of chilli pepper you use, you can make this dish spicy or mild. Sometimes I also add raisins to the mince.

Instructions to make Meat and Potato Pie (Pastel de Papas):

1. Potato puree ingredients:
2. Preparation:
3. Peel the potatoes, wash and cut in fourths
4. In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
5. Place it in a large bowl
6. Add butter
7. Mash the potatoes until you achieve the consistency of a puree
8. Add salt and pepper to taste, mix
9. Add milk, mix
10. Add nutmeg
11. Eggs
12. Mix well, set a side
13. Meat Filling ingredients:
14. Preparation:
15. In a small pot, boil the eggs, let it cool and chop, set a side
16. Put oil in a large skillet and heat it to a medium temperature
17. Add onions, red bell peppers and cook it until onions are translucent
18. Add garlic cloves cook it for 2 minutes
19. Add paprika, ground cumin, cayenne pepper
20. Beef bouillon cube (crush), mix well
21. Add the ground beef
22. Mix well, cook it for 10 minutes
23. Add the crushed tomatoes
24. Mix, cook it for 5 minutes, taste to adjust the salt
25. Mix the chopped eggs with the meat filling
26. To arrange the Pie:
27. Preheat the oven at 375 degrees fahrenheit
28. In an oven dish, sprayed with cooking oil
29. Lay 1 cm layer of potato mixture
30. Empty all the meat filling onto the potato layer, spread the mixture evenly
31. Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
32. Make waves on the top of the potato layer with a fork so that it toasts a little
33. Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil

The Argentinian "Pastel De Papas" is both an easy and delicious recipe I learned from the locals. It's basically a mashed potato pie with minced meat and raisins; easy to make and perfect for the colder autumn and winter months! Empty all the meat filling onto the potato layer. Then add the chopped hard boiled eggs on top. Make waves on the top of the potato layer with a fork so that it toasts a.

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