Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chilli paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chilli paneer is something which I have loved my whole life. They are nice and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli paneer using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer:
- Prepare For frying paneer
- Get 200 gm paneer cubes
- Make ready 3 tsp conflour
- Take 3 tsp maida/All-purpose flour
- Take 1/4 tsp black pepper powder
- Get to taste Salt
- Get 5 tsp water
- Prepare For red paste
- Get 3 Kashmiri chilli
- Take 3 Garlic cloves
- Get 1 tsp ginger chopped
- Get For gravy
- Make ready 1 cup onion chopped in cubes
- Take 1/2 cup capcicum cut in cubes
- Prepare 3 garlic chopped
- Prepare 1 tsp ginger chopped
- Take 1/2 tsp Kashmiri chilli powder
- Take 2 tsp soya sauce
- Take 3 tsp tomato sauce
- Get 1 tsp white vinegar
- Make ready 1 tsp Spring onions (optional)
- Prepare 2 tsp conflour
- Get as needed water
When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants, and it's also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce, which adds loads of flavor.
Instructions to make Chilli paneer:
- Fry paneer in a pan coated with batter of other ingredients mentioned.
- Grind ingredients under red paste
- In wok add 3tsp oil.when it is hot add garlic,ginger chopped.on low flame add chilli powder,chilli paste.Sort for a while.Add onions, when transparent add capcicum. These should be done in high flame.
- When capcicum is cooked add soya sauce, vinegar, tomato sauce. Sort for 5 minutes
- Add paneer pieces. Coat the gravy to paneer pieces well.If you want semi gravy add mix of conflour and water to the curry.Serve hot.
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Drain the fried paneer on paper towel. cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. Chilli paneer was a huge hit and my husband loved it.
So that is going to wrap it up for this exceptional food chilli paneer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
