Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer spring roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make paneer spring rolls without spring roll sheets. Spring rolls are popular Indo-Chinese starter or snacks made with spring roll sheets and stuffed with anything of your choice. Making spring roll sheets from scratch is time consuming and many use store bought spring roll sheets.
Paneer Spring Roll is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer Spring Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook paneer spring roll using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Spring Roll:
- Make ready 100 gms paneer cut into cubes
- Make ready 1/2 cup Spring onion
- Prepare 1/2 Capcicum sliced
- Prepare 1 cup Cabbage, grated
- Make ready 3-4 Green chillies
- Take 2 tsp Schezwan Chutney
- Take As per taste Salt
- Prepare 1/2 tsp Garam masala powder
- Get As per taste Red chilli powder
- Prepare 2-3 tsp green chilli sauce
- Prepare 1 cup All-purpose flour
- Make ready As per taste Salt
- Take 2 tsp Oil for Deep frying as well
Add the mixture to the filo sheet Roll up the filo and use the glue to close the edges; Fry the spring rolls in hot oil till golden brown. Roll the spring roll and seal the ends with flour and water mixture. Brush a baking tray with oil and place the spring rolls on it. Paneer Spring Rolls Recipe- Paneer spring rolls is a mouth watering starter perfect for your party or evening snack.
Instructions to make Paneer Spring Roll:
- Heat oil in a kadai. Add Paneer cube and cook for 10 seconds then add spring onion, add capcicum slice then add chopped green chillies and cook for 2 minutes.
- After 2 minutes add 2 spoon of schezwan chutney add salt per taste, add garam masala 1/2 tsp red chilli powder according to your taste. 2-3 tsp of green chilli sauce, mix well and turn off the gas.
- Take 300 gm all-purpose flour, salt per taste add two spoon of oil add water accordingly and make tight dough and cover for 1/2 an hour.
- Then take a small portion of dough and with help of all-purpose flour roll and make a thin chapati as much as possible. Then place the stuffing at a side so that we can fold. Prepare a all-purpose flour mixture 1 tbsp of all-purpose flour and 3tbsp of water.
- Now fold from both the side and apply the Maida mixture on both side and then roll the spring roll.
- Heat oil in medium flame, serve hot with tomato ketchup.
Deep fried all purpose/ wheat flour chapati filled with paneer, onion and tomato is a quick starter idea that kids will also love to have in their lunch pack. Paneer Vietnamese Spring rolls, Paneer marinated in Indian spices,cooked and stuffed inside Vietnamese rice sheets. The recipe comes with a short quick video on how to roll the vietnamese rolls and Paneer Kathi rolls. I have already posted a Vietnamese fresh spring rolls last year. Few months back i suddenly got this idea of making paneer kathi.
So that is going to wrap this up with this exceptional food paneer spring roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
