Aloo Cheese Pocket
Aloo Cheese Pocket

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo cheese pocket. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Aloo Cheese Pocket is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Aloo Cheese Pocket is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have aloo cheese pocket using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Cheese Pocket:
  1. Make ready 1 Onion chopped roughly
  2. Prepare 1/2 tsp Ginger Garlic paste
  3. Make ready 1 Capcicum chopped
  4. Take 1/2 tsp Garam masala Powder
  5. Prepare 1/2 tsp Coriander powder
  6. Get 1/2 tsp Red Chilli Powder
  7. Take as per taste chilli flakes
  8. Take 50 grams Paneer,crumbled
  9. Prepare 2 Boiled potatoes mashed
  10. Take as per taste Salt
  11. Prepare 1 bowl All-purpose Flour
  12. Make ready 1/2 bowl Curd
  13. Take As required Milk
  14. Take As required Tomato ketchup
  15. Get As required Butter

Mix small pieces of Green chilli and onion in it. The classic combination of broccoli and cheese is a winner all on its own. Place it inside a crispy pocket made from potato and you've got a mouth watering new way of enjoying this common favorite. What makes this recipe really unique is that its made of truly healthy and healing ingredients.

Steps to make Aloo Cheese Pocket:
  1. Heat oil in kadai add chopped onion, add 1/2 tsp of Ginger paste, add chopped Capcicum. Now add 1/2 tsp of Garam masala powder, 1/2 tsp of red chilli powder, Red chilli flakes and cook for one minute.
  2. After one minute add paneer, then add boiled and mashed potatoes, add salt per taste and mix well and cook for 1 minute. And let it cool down.
  3. In a bowl take 1 bowl all-purpose flour,1/2 bowl curd, Salt per taste and add milk and make a thin batter.
  4. In a tawa brush oil and add the batter and spread the batter as much as possible and cook per side for 2O seconds.
  5. In the potato mixture add tomato ketchup and mix well. Now apply the stuffing over the cooked chapati now add grated cheese over the potato mixture.
  6. Now fold the chapati from one side and then apply the thin batter over the other side and make pockets.
  7. Heat butter in a pan and fry the pockets till crisp brown from both sides.
  8. Now Serve Hot with Tomato ketchup.

After the cheese filling was distributed, take the remaining squares and place on top of the cheese filling, using your fingers to glues the two together, resulting in small cheese pockets. Eggs, sharp cheddar and roasted potatoes wrapped in a flaky crust. Carefully, open the pockets and allow steam to escape. Sprinkle shredded cheese, dividing evenly over all pockets. Scrunch down the sides of foil and place sheet back in the oven to melt the cheese.

So that’s going to wrap this up with this exceptional food aloo cheese pocket recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!