Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tandoori aloo tikka. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Aloo Tikka is a delicious appetizer perfect to serve at special occasions or have as a side for dinner. Baby potatoes marinated in a delightful combination of yogurt and spices, threaded to skewers and cooked to create this heavenly appetizer. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants.
Tandoori Aloo Tikka is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tandoori Aloo Tikka is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori aloo tikka using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Aloo Tikka:
- Take 1/2 tsp Coriander powder
- Get 1 tsp Tikka Masala/ Garammasala powder
- Take 1 tsp Kashmiri Red chilli powder
- Prepare 3 spoon Mustard oil
- Get 1/2 tsp Chat Masala Powder
- Make ready 1/2 tsp besan (Gram flour)
- Make ready 3-4 spoon Curd
- Get 1 Capcicum cut in Square
- Take 1 Onion Square
- Take 1 Boiled potato cut in Cubes
- Make ready as per taste Salt
- Take Butter
Aloo tikka is commonly found on North Indian restaurants menu as a starter. If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you. They taste delicious and mouth melting with all the flavors of spices infused in them. They can be served as a starter, evening snack and even.
Instructions to make Tandoori Aloo Tikka:
- In mixing bowl take Mustard oil, kasmiri Red chilli powder, tikka masala/ garammasala Powder, Coriander powder, Chat Masala,Gram flour Curd and salt per taste and beat the mixture.
- Add the onions, capsicum and boiled potato cut big pieces (Kept in refrigerator for 1 hr)Slowly and gently mix them with the marinade.
- Now Put the coal piece in the metal bowl and put the bowl in the chicken pot. Pour the butter on the hot coal and immediately cover the pot for 10 minutes.
- Skew the alternative Capicum,Boiled potato, onion
- Next in pan heat butter add the skewers and cook for all side for 5-7 minutes.
- Enjoy the Tandoori Aloo Tikka with Mint Chutney.
Tandoori aloo tikka, a simple Indian snack recipe you can enjoy on weekends with your family. Place a katori in the center of the tandoori aloo tikka pan, place the red hot coal in the katori/ cup and spoon a little bit of ghee over the coal. It will begin to emit smoke. Cover the pan and allow the tandoori aloo tikka to get the smoky flavours. Tandoori Aloo also called Aloo Tikka, baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream.
So that is going to wrap it up for this exceptional food tandoori aloo tikka recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
