Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ~sweet potato pie with pecan crumble~. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
~Sweet Potato Pie with Pecan Crumble~ is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. ~Sweet Potato Pie with Pecan Crumble~ is something that I have loved my whole life.
Homemade sweet potato casserole is full of flavor and comes together seamlessly. I make this simple Thanksgiving side dish every year- and after one bite of buttery sweet potato mash underneath a crunchy brown sugar pecan crumble you'll know why. We all know that Thanksgiving side dishes.
To begin with this particular recipe, we must prepare a few ingredients. You can have ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:
- Prepare pie crust
- Take 1 cup crisco
- Make ready 1/4 tsp salt
- Take 2 cup ap flour
- Take 3 tbsp sugar
- Get 1/4 cup ice cold water
- Prepare 1 egg
- Get filling
- Make ready 1 40 oz can sweet potatoes
- Take 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Make ready 1/2 tsp cloves seasoning
- Get 1 tsp pumpkin pie seasoning
- Get 1 can evaporated milk
- Make ready 1/3 cup flour
- Make ready 1 tsp ginger
- Prepare 2 tbsp light corn syrup
- Prepare 1/4 tsp salt
- Make ready 1 tsp lemon juice
- Take 2 eggs
- Prepare pecan crumble
- Prepare 1/2 cup chopped pecan
- Prepare 1/3 cup flour
- Take 1/2 tsp cinnamon
- Make ready 1 tab butter
- Take 3 tbsp brown sugar
- Prepare 1 pinch salt
A super thick layer of sweet potato filling sit on a pecan crumb crust and a generous layer of. Buttery sweet potatoes are topped with a homemade salty sweet pecan crumble for an irresistible casserole! How to make Sweet Potato Casserole with Pecan Crumble. This sweet potato casserole with marshmallows is an especially festive, over-the-top take on the classic Thanksgiving casserole, topped with a crisp pecan crumble and dotted with pillowy marshmallows.
Steps to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
Get the recipe for Sweet Potato Casserole with Pecan Crumble »Todd Coleman. A Holiday Pie Starring Sweet Potatoes. Have you ever had sweet potato pie? It's the Landcruiser of holiday pies. As soon as the pecans are coated with the sugar mixture, pour them over the top of the pie.
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