Honey Garlic Chicken Wings
Honey Garlic Chicken Wings

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey garlic chicken wings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Honey garlic chicken wings are absolutely delicious. They're sweet and sticky and the perfect addition to any appetizer plate. These chicken wings are oven baked until crispy and then coated with a honey garlic sauce.

Honey Garlic Chicken Wings is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Honey Garlic Chicken Wings is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey garlic chicken wings using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Chicken Wings:
  1. Get 24 chicken wings (cleaned & split)
  2. Prepare 1 onion, chopped
  3. Get 5 cloves of garlic, chopped
  4. Take 2 tbsp olive oil
  5. Prepare 4 potatoes (peeled & cut into wedges)
  6. Make ready 1 bottle VH honey garlic sauce
  7. Take 1 green onion, chopped
  8. Prepare 1/4 cup fresh parsley, chopped

This honey garlic wings recipe become one of. Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor. These Honey Garlic Chicken Wings are sweet, garlicky, and sticky. Everything you'd ever want in a chicken wing, plus they're baked, not fried!

Instructions to make Honey Garlic Chicken Wings:
  1. Heat up your pot then add the olive oil, chopped onion and chopped garlic.
  2. Add your chicken wings and cook until browned. Stirring occasionally.
  3. Once wings are browned add the VH honey garlic sauce. And cook until it starts bubbling.
  4. Then add your potato wedges and chopped green onion.
  5. Cook for about 15 minutes, or until potatoes are fork tender.
  6. The sauce will thicken up nicely.
  7. Once it is done remove from heat and sprinkle with chopped parsley. It is best served over white rice. Enjoy.

Chicken - Wing or drumstick, or better yet both, rinsed and patted dry. Sweets - We're using honey, molasses, and brown sugar today for sticky deep flavor. Remove from the oil and let rest on a paper towel. Over medium-high heat, melt the butter and add the garlic and ginger. Crispy fried wings get tossed in a very easy to make honey garlic sauce just before serving.

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