Veg momos fried momos
Veg momos fried momos

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veg momos fried momos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg momos fried momos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Veg momos fried momos is something that I’ve loved my entire life. They are fine and they look wonderful.

Fried momos recipe with step by step photos. Sharing a very delicious, crispy and spicy veg momos recipe today. I have previously shared steamed veg momos recipe and momos chutney recipe here.

To get started with this particular recipe, we must prepare a few components. You can cook veg momos fried momos using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg momos fried momos:
  1. Make ready 1 cup all-purpose Flour/Maida
  2. Make ready 1 pinch Salt
  3. Prepare 2-3 drops Vinegar
  4. Make ready as needed Water to knead
  5. Take 2 cup Mix Veggies (Cabbage, carrot, beans,capcicum)
  6. Get 1 tbsp Noodles Masala/Maggi Masala
  7. Make ready 1 tbsp Crushed Ginger Garlic
  8. Take 1 tsp Black pepper powder
  9. Prepare To taste Salt
  10. Take 1 tbsp oil

The Problem is in America Indian style Momo's are not only hard but impossible to find. I tried so many different restaurants bit was not able to find even a single place where they serve this dish just like Delhi. Fried momos are another all time favorite street snack recipe apart from steamed momos and tandoori momos. So yummy to eat and very easy to make!

Instructions to make Veg momos fried momos:
  1. Take the flour, salt, vinegar in a bowl. Add water accordingly to knead a soft dough. Grease with oil and Rest aside for 30 minutes.
  2. In a pan heat a tbsp of oil and add ginger garlic. Now Add finely chopped onions and all other veggies and saute on a high flame. Add the masala powder and pepper powder. Mix well until cooked. Add spring onion greens or coriander leaves whatever his available. Set aside to cool.
  3. Now take a small portion from dough and roll into thin circles. Place the filling and close the four edges. You can make your own shapes like gujiya or modak one's too.
  4. Place it in a steamer and cook for 15-20 minutes or until cooked. Take out and serve along with spicy red chutney😋
  5. For fried momos, deep fry the steamed momos in hot oil. The momos should be cooled before deep frying.
  6. Ready to serve.

Steamed vegetable momos are a popular and most favorite recipe from Tibetan and Nepali cuisine but now are a popular street food in India as well. Momo is a popular dish of the Himalayan regions in India, Tibet, Nepal, Bhutan etc. It is traditionally a steamed dish and there are vegetarian and non-veget. Veg Momos Recipe with Chutney (Fried Vegetable Momos) Momos are easy to cook. Momos is a low calorie snack and it is usually served with red chilli Chutney.

So that is going to wrap this up for this special food veg momos fried momos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!