Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy platter(veg kabab and veg rice with raita). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veg kabab recipe with step by step photos - delicious baked and fried mix veggie kabab. Veg kabab is a tasty vegetarian starter recipe that can be made for a Diwali lunch or dinner menu. seekh kabab recipe vegetable seekh kabab with step by step photo and video recipe. the seek kabab recipe originates from pakistan, afganistan and west punjab cuisine and is typically prepared from minced meat. it is grilled on skewers and is basically cooked in tandoor oven. seek kabab recipe can be served as a party starter or in roti / chapathi as a frankie or roll.
Healthy platter(veg kabab and veg rice with raita) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy platter(veg kabab and veg rice with raita) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy platter(veg kabab and veg rice with raita) using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy platter(veg kabab and veg rice with raita):
- Get For veg kababs
- Prepare 2 potatoes boiled
- Take 1/4 cup chopped carrot
- Take 1/4 cup cabbage chopped
- Take 1 capcicum chopped
- Get 2 tbs onion chopped
- Prepare 2 green chillies chopped
- Make ready 3 tbs coriander leaves
- Prepare 1 tsp blackpepper
- Make ready 1 tsp red chilli
- Prepare 1 tsp cumin crushed
- Prepare 1 tsp chat masala
- Take 1 lemon juice
- Get 1/4 cup bread crumbs
- Take 2 tbsp corn starch
- Get 1 tsp coriander seed crushed
- Prepare to taste Salt
- Make ready Ingredients for veg rice
- Get 2 cup boiled rice
- Take 2 tbsp cabbage
- Take 2 tbsp carrot
- Prepare 1 tbspcapcicum
- Prepare 1 tsp minced garlic
- Get to taste Salt
- Make ready 2 tbsp oil
Tunday Kababs is a Lucknow based dish which is made out of lamb. Here we give it a vegetarian twist. You will be in need of a grill or tandoor to make this dish but even a non-stick pan can do justice to the recipe. Veg Tunday Kababs are a starter and can be served for a party.
Instructions to make Healthy platter(veg kabab and veg rice with raita):
- Grate boiled potatoes and add all spices
- Now blanch the carrot and add into potatoes
- Add rest of vegetables into potatoes
- Add corn flour and bread crumbs and mix all ingredients
- Make kabab shapes and shallow fry
- Heat a wok add oil add garlic and saute for a minute
- Now add veggies one by one
- Now add boiled rice and saute for 5 min add salt and cook on low flame for 2 minutes
- Veg kabab and rice are ready serve with salad and raita
Without raita, curd or lassi an Indian meal is incomplete. Raita is an Indian dish made with yogurt, spice powders, herbs & veggies like onions, cucumbers & carrots. Indian raita is usually accompanied with biryani, pulao or kababs. Best Vegetarian Kebabs: No Indian get-together is complete without scrumptious kebabs being served on the table for starters. Team the moist and juicy kebabs with spicy mint or pudina chutney along with sliced onions on the side and there's nothing quite like it.
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