Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini “Shepherds Pie” (Sans Corn) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my whole life.
Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. This tastes so much better than the regular shepherds pie u get. I think its because it caters to asian taste buds as well.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- Make ready 4 Potatoes (Russet, Idaho)
- Take Ground Beef (About 1 1/4 lbs.)
- Get Leafy Veggie (Spinach, Kale, etc.)
- Prepare 1 Onion
- Prepare 1 Tomato
- Prepare Tomato Sauce
- Prepare Tomato Paste
- Prepare Cheddar Cheese
- Get Butter
- Make ready Milk
- Take Parsley
- Make ready Garlic (A few cloves)
- Make ready Black Pepper
- Prepare Salt
- Take Onion Powder
- Make ready Garlic Salt
Check out this neat recipe for an amazing Mini Shepherds Pie! Now you can have all the wonderful tastes of your normal Shepherds Pie, right in the palm of your hand! Shepherds' pie is such a classic dish and this mince recipe is a great way to fill up the family during the week or would even make a great dinner party recipe too Top Tip for making Mini Shepherd's Pies with Sweet Potato Mash. Experiment with you mash by swaping the sweet potato for carrot or swede.
Steps to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
A different spin on the classic shepherd's pie (also known as cottage pie) recipe! I show you how to make an easy mini shepherd's pie recipe using ground. Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets. It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat.
So that is going to wrap this up with this special food mini “shepherds pie” (sans corn) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
