Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, plate vegetables idli and rasam chutney 😋. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Plate Vegetables Idli and Rasam Chutney 😋 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Plate Vegetables Idli and Rasam Chutney 😋 is something that I’ve loved my whole life. They’re nice and they look fantastic.
From Saral Satvik we present for you a South Indian Idli version that is very quick to steam and does not need an idli stand also as the name clearly says it. Rasam Idli: While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile South Indian snack. And, one such idea is to combine it with the homely South Indian rasam.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook plate vegetables idli and rasam chutney 😋 using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plate Vegetables Idli and Rasam Chutney 😋:
- Take For Rasam Chutney:
- Make ready As required Chopped Coconut
- Get 1/2 cup Lemon juice
- Take 2 spoons Red chilli powder
- Make ready 2 spoons Rasam powder
- Prepare As per taste Salt
- Prepare 1 cup Roasted Chickpea/Roasted Bengal gram flour
- Get As required Oil for cooking
- Prepare 3-4 Dry Red chilli
- Prepare Handful Curry leaves
- Take 1 spoon Mustard Seeds
- Take Handful Green Freshly chopped coriander
- Make ready For Vegetables Idli:
- Prepare 1 packet Semolina/Suji
- Get 1 packet Curd
- Make ready 1 packet Eno fruit salt
- Prepare 200 gms Chopped Carrot
- Take 200 gm Chopped Capcicum
- Prepare 200 gms Sweet Corn
- Take 100 gm Paneer
- Take 100 gm Cabbage
- Get As per taste Salt
- Make ready Handful Chopped fresh Coriander
- Make ready As required Oil for Greasing Plate
- Take As required Chopped Coconut
I always on look out for different easy chutney recipes for idli. I have shared some rare chutney recipes. Spoon the batter into the moulds and place in idli steamer. Remove from the moulds and serve.
Steps to make Plate Vegetables Idli and Rasam Chutney 😋:
- For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min.
- Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot.
- Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt.
- For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates.
- Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander.
Take all ingredients in a blender and puree till smooth. Make seasoning by heating oil and frying all ingredients. Pour the seasoning in to the chutney and mix. Add the fruit salt to it and mix quickly to get a idli batter consistency. Arrange the plates in the rack and keep it in an idli.
So that is going to wrap this up with this special food plate vegetables idli and rasam chutney 😋 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
