Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken tikka roll Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, chicken tikka roll. It is one of my favorites food recipes.
Chicken Tikka Roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Tikka Roll is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken tikka roll using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Roll:
- Take 1 bowl boneless chicken
- Make ready 3 big onion thinly sliced
- Make ready 2 green chillies thinly sliced
- Take 2 capcicum thinly sliced
- Make ready 1 tbsp soya sauce
- Make ready 2 tbsp black pepper powder
- Prepare 1 tbsp tomato ketchup
- Get To taste Salt
- Get 1 tsp red food colour
- Prepare To marinate boneless chicken;
- Make ready 1 bowl boneless chicken cutted into small pieces
- Take 1 tsp red chilli powder
- Take 1 tbsp ginger garlic paste
- Take 1 tsp garam masala powder
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp soya sauce
- Take to taste Salt
- Prepare 1 tsp vinegar
- Make ready 2 tbsp corn flour
- Get 2 tbsp rice flour
- Get as needed Oil for deep frying
- Make ready For roll
- Make ready 2 cup maida/All-purpose flour
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Take 2 tbsp curd
- Make ready as needed Water
Turn off the flame, smoke it for a. Cover the lid until chicken gets tender. Turn off the flame, smoke it. Chicken Tikka Kathi Rolls by Chef Rati Lohtia.
Steps to make Chicken Tikka Roll:
- Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour
- For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour
- After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper
- For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes
- For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces.
- Ready to Serve.
Chicken Tikka Roll, Zeera Paratha And Dahi Ki Chutney - Yummy Chicken Tikka Roll, Zeera Paratha And Dahi Ki Chutney by Chef Rubi Taj. Watch and note down the recipe for your upcomi. Chicken Tikka Roll at Botiwalla "My faaaaaaavorite place. Staff is great and pleasant each and every time. The food is wonderful and so flavorful, their specials are awesome.
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