Pav Bhaji
Pav Bhaji

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pav Bhaji is something that I have loved my entire life. They are fine and they look wonderful.

This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

To begin with this particular recipe, we have to first prepare a few components. You can cook pav bhaji using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:
  1. Take 3 Chopped Onion
  2. Make ready 2 tsp Ginger Garlic paste
  3. Get 2 tsp pav bhaji masala
  4. Get 4 Tsp oil
  5. Prepare 2 tsp Kashmiri powder
  6. Make ready 2 tsp coriander powder
  7. Take 2 tsp Red chilli powder
  8. Get 1/2 cup Boiled cauliflower
  9. Prepare 1 cup Boiled potato mashed
  10. Take 1/2 cup Chopped Capcicum
  11. Prepare handful Peas
  12. Get To taste Salt
  13. Prepare 1/2 tsp Turmeric powder
  14. Take as needed butter
  15. Get as needed pav

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.

Instructions to make Pav Bhaji:
  1. Heat oil in pan. Add chopped onions and cook till the colour gets brown add chopped tomatoes, Add ginger garlic paste boiled cauliflower, Capicum chopped, add chopped tomatoes, add salt per taste. Add pau bhaji Masala, Turmeric powder Red chilli powder, Add coriander powder
  2. Add water add cook for 10 minutes then add mashed vegetables and cook 10 minutes. Mash the vegetable with a help of masher Add peas lastly add boiled potato and mash it with a masher.When the vegetables get mashed add water and 15-20 minutes. Then add butter and chopped coriander.
  3. In the same pan, Add a little butter add little bhaji,add chopped coriander and Lightly toast on one side and then turn to toast on the other side.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.

So that is going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!