Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg ROll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Egg ROll is something which I have loved my entire life.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
To get started with this recipe, we have to first prepare a few components. You can have egg roll using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg ROll:
- Prepare 2 eggs
- Make ready 1 cup wheat atta(flour)
- Get 1 tsp black pepper powder
- Get 1/2 onion finely chopped
- Get 1/4 capcicum
- Get 1/2 tomato seed removed
- Make ready 6 tsp Ghee
- Make ready As needed Water for making roti dough
- Get To taste Salt
- Take 1 tsp oregano
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork.
Steps to make Egg ROll:
- Make dough for single big roti using atta ghee 2tsp,salt and water. Make roti as thin as possible.
- Add 2tspghee in tawa,put the roti and half cook both sides.Then take it from tawa.
- Make batter of eggs with finely chopped,pepper,salt,oregano, onion,tomato,capcicum.Beat the mixer well.If anyone don't like raw taste of tomato, capcicum and onion just sort them litely and use in mixture.Add salt as required.
- Add 2tsp ghee in tawa then pour the mixture and spread them evenly on it.Put the roti over the mixture.Flip the roti with egg mixture when the lower part is cooked.After the other side is cooked for 2 minutes take it off.
- Put it on flat surface and roll with help of tissue paper or cloth.Keep roll for 2_5 minutes and cut into pieces. Serve them in a plate and enjoy.
The wheat flour based wrappers form small bubbles when fried, giving them their signature look. It is an American creation that evolved from Chinese spring rolls (check out our Shanghai Style Spring Roll recipe to see the difference), sometime in the. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. Fold bottom point up over filling and roll once.
So that’s going to wrap this up with this special food egg roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
