Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian wings. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asian Wings is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Asian Wings is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook asian wings using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Wings:
- Take 1 kg chicken wings
- Get 1/4 cup Lemon or Calamansi juice
- Take 1 cup flour
- Take 1/2 cup cornstarch
- Take dash Salt and pepper
- Take 2 eggs
- Make ready 1 cup cooking oil (depends on how deep it your pan)
- Make ready Coating
- Prepare 1/2 cup kikoman soy sauce
- Get 3/4 cup sugar
- Get 1/4 cup water
- Prepare 1 tbsp Cooked sesame seeds
- Prepare Topping
- Get 2 tbsp chopped onion spring
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Instructions to make Asian Wings:
- Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
- Mix all together Cornstarch, flour, eggs and water.
- Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
- While frying the wings, get another pan for the coating sauce.
- Put kikoman soy sauce, sugar and water. Mix till it thickens.
- Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
- Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.
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