Rice and Patato Pancake
Rice and Patato Pancake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice and patato pancake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water. In a large bowl, place grated potatoes.

Rice and Patato Pancake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rice and Patato Pancake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have rice and patato pancake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Patato Pancake:
  1. Take 1 bowl Rice soaked Overnight
  2. Prepare 1 bowl Sooji
  3. Take 1 cup Curd
  4. Take 1 Chopped Capcicum
  5. Get 2 Chopped Chillies
  6. Get 1 tsp red Chilli Flakes
  7. Prepare As needed oil
  8. Get 2 Boiled potato
  9. Make ready to taste Salt
  10. Prepare 1/2 spoon Chat Masala
  11. Prepare 1/2 tsp Baking soda

Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water. My grandmother always made potato pancakes at least once each week but used a tiny bit of flour on outside and then were served with sour cream or applesauce. Funnily enough I just finished dinner and logged in to find this recipe.

Steps to make Rice and Patato Pancake:
  1. Soak rice overnight and make a fine paste now add suji, curd, chopped Capcicum, chop chilles, chilli flake salt according taste,add little water and and make batter cover it and let it rest for 15 minutes.
  2. Now in mixing bowl take boiled potatoes, add chopped onion,chopped chillies,salt per taste, Chaat Masala and mash well. Now grease your hands with oil and flatten the aloo like tikkis.
  3. Now add 1/2 tsp of baking soda and 2 spoon oil mix well.
  4. Now heat oil in tawa…. Add a scant ladleful of batter to the center of the pan. Then place the aloo tikki, then pour little batter and cover the aloo tikki.
  5. Fry the pancake from both side. Serve hot.

A friend just cooked something similar but he used ground pork and seasoned with salt. Potato Pancake Recipes Easy Potato Pancakes Easy Potato Pancakes. Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions, and parsley! These potato cakes are crispy and lovely from the outside, but super soft from the inside. They are so easy to make, and the kids love them.

So that’s going to wrap this up with this special food rice and patato pancake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!