Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pav bhaji is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Make ready 6 pieces Pav
- Make ready For Bhaji:
- Take 2 Potatoes
- Prepare 1 capcicum finely chopped
- Get 1/4 cup Peas
- Take 2 Tomatoes finely chopped
- Make ready 1 big onion finely chopped
- Make ready 1 tbsp Ginger Garlic Paste
- Make ready 2 tbsp Pav Bhaji Masala
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Take As per taste Salt
- Get As per taste Lemon Juice for garnish
- Prepare leaves as required coriander
- Prepare 2 tbsp Oil
- Take 1 tbsp Butter
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Instructions to make Pav bhaji:
- Peel the potatoes and pressure cook them with the peas for 2-3 whistles.
- Heat pan with oil add finely chopped onions and fry until light brown. Add ginger-garlic paste and saute. Now add the chopped tomatoes, capsicum, Pav bhaji masala, red chilli powder and salt. Fry everything well until it starts leaving oil and tomatoes are mushy.
- Add the boiled potatoes, peas and mix well. Mash the mix using a potato masher and add water. Let everything get mixed nicely. Cook until oil floats on top. Add butter, coriander leaves and lime juice. Turn off and serve hot with Butter Roasted Pav.
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.
So that is going to wrap this up for this special food pav bhaji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
