Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggie fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! Push all of the cooked vegetables to the side of the pan.
Veggie fried Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Veggie fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie fried rice using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie fried Rice:
- Get 1/2 kg Rice boiled
- Take Handful Green Freshy Coriander
- Take 250 gms Green peas
- Make ready 4-5 Chopped Green Chillies
- Take 1 cup Chopped Capcicum
- Make ready 1 cup Chopped Carrot
- Prepare 1 cup Chopped Onion
- Make ready 1 spoon Chopped Garlic
- Take 1 inch Chopped Ginger half spoon
- Take 1 cup Chopped Tomatoes
- Get 2 spoons Soy Sauce
- Prepare 2 spoons Vinegar
- Prepare to taste Salt
- Take As required Oil for Cooking
- Make ready 1 tsp Ajinomoto
Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Take the mystery out of fried rice by tackling this recipe featuring a vegetarian version, easily adapted for your favorite vegetables or even the addition of meat. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end.
Steps to make Veggie fried Rice:
- First chopped all the fresh Vegetables and Ginger Garlic and Onion keep aside after that take a pan add oil and heat it then add Chopped Ginger Garlic and Onion and Saute it then add all the Veggies in it and saute it for 5 to 7 mins.
- After some time add Boiled Rice and all the ingredients soy sauce, Vinegar, Ajinomoto, Vinegar, Salt into it and mix them well for 5 mins.
- After that Garnish with Green fresh Coriander and Serve it hot.
This vegetable fried rice is a great catch-all recipe that can be adapted however you like. Tips for the Best Fried Rice. I like to cook the brown rice with a little less water than the package calls for so that it soaks up the soy sauce and vegetable juices better. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.
So that’s going to wrap it up for this special food veggie fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
