Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie vermicelli pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Veggie Vermicelli Pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Veggie Vermicelli Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
A North Indian breakfast recipe with nutritious rice vermicelli, veggies and tofu. The vermicelli pulao recipe is another vermicelli recipes variation. sevai pulao with a detailed photo and video recipe. an ideal south indian breakfast recipe made with vermicelli noodles in a spicy and flavoured masala. generally, vermicelli based savoury dishes are served for morning breakfast, but this recipe can be served for both morning breakfast and lunch boxes. it tastes great when served with.
To get started with this particular recipe, we must prepare a few components. You can cook veggie vermicelli pulao using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Vermicelli Pulao:
- Get 1 cup Vermicelli
- Prepare as needed Oil for cooking
- Prepare 2 tsp Curry leaves
- Prepare 2 tsp Chopped Green chillies
- Take 2 tsp Green freshy Coriander leaves
- Take 1 Chopped Onion
- Get 1 Chopped Tomatoes
- Prepare 1 Chopped Carrot
- Prepare 1 Chopped Capcicum
- Make ready handful Green freshy Peas
- Get 1 tsp Garam Masala
- Make ready 2 spoon Lemon juice
- Prepare 1 tsp Mustard Seeds
- Prepare To taste Salt
- Get 1/2 tsp Turmeric powder
- Get to taste Red chilli powder
Once the veggies are cooked, add the vermicelli into that and mix everything well. Transfer the pulao into a container and garnish with coriander leaves. Yummy Vermicelli pulao is ready to serve. Vermicelli pulao is an alternate to rice pulao.
Steps to make Veggie Vermicelli Pulao:
- Take Vermicelli Packet and Boiled it into a Container.
- Now take a Kadhai or Pan add oil then add Mustard Seeds green chillies, Curry leaves and all the Veggies and cook it for 5 to 7 min. after that add all the ingredients Red chilli powder, Garam Masala, Vermicelli,Salt and last but not the least add lemon juice mix well.
- After 5 min your Veggie Vermicelli Pulao is Ready. Serve it hot and garnish with green freshy Coriander.
Usually children fuss while eating rice and vegetables. In that case preparing vermicelli pulao is of great advantage since this dish contains all necessary and important vegetables. It looks colorful and atrractive to kids. It is easy to prepare and very delicious to eat. Coriander Semiya is a spicy, coriander flavored rice vermicelli pulao, fragrant with aromatic spices and tinged with the sweetness of coconut (for the south Indian flavor) and crunch of vegetables; ideal for a quick lunch or a main dish for any party.
So that is going to wrap it up for this exceptional food veggie vermicelli pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
