Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie oats chilla with green chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie Oats Chilla with green chutney is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veggie Oats Chilla with green chutney is something that I have loved my entire life. They’re fine and they look wonderful.
Oats Chilla / cheela - A very healthy ,delicious and easy to make savory pancake made with oats and vegetables Oats Chilla is a quick ,easy and filling breakfast recipe. You can grind the oats and soak for few minutes and your healthy breakfast will be made in a jiffy. When we are not eating regular South Indian breakfast at home, Oats Chilla is our go-to option.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie oats chilla with green chutney using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Oats Chilla with green chutney:
- Get Cumin seeds
- Make ready 2 pack Curd
- Take 250 gm Chickpea flour
- Make ready 1 pack Oats
- Make ready to taste Salt
- Prepare 1 spoon Garam masala
- Prepare Chopped Tomatoes
- Take Turmeric powder
- Prepare Chopped green freshy Coriander
- Get Chopped Carrot
- Take Chopped Capcicum
- Take Chopped Onion
- Get Green chillies
- Prepare Red chilli powder
- Make ready For Green Chutney:
- Get leaves Mint
- Prepare Green freshy Coriander
- Take Dry Coconut powder
- Take Green chillies
- Prepare Salt
- Prepare Lemon juice
Now, take a spoon and mash the oats. Alternative: You can use a mixer-grinder to mash the oats. There are many types of oats, namely, steel cut oats, whole oat groat, Scottish oatmeal, regular or rolled oats, and quick cook oats. Today's recipe is Oats Chilla or Oats Veggie Pancake.
Instructions to make Veggie Oats Chilla with green chutney:
- Take a Container add Oats,Curd, Chickpea flour and mix well after that add all the Masalas Garam Masala,Red chilli powder, turmeric powder, Cumin seeds and All the Veggies Onions, Tomatoes, Capcicum, Carrot, Coriander leaves,mix well and Make a thick batter. And Rest for 15 min.
- After 15 min take a Tawa or Pan heat on medium flame grease with oil put the batter into it and cook oats chilla till the golden brown texture.cook the chilla both side and serve it hot with any Chutney or Sauce.
- For Green Chutney: take a jar add Green fresh Coriander, Mint leaves, Dry Coconut powder, lemon juice mix well and grind it well and Make a smooth paste after grinding chutney add salt to taste. Green Chutney is Ready to seve with oats chilla.
This recipe is a great combination of oats and gram flour along with semolina, tons of veggies and spices. This cheela is soft and has the taste of oats in it, unlike the regular Besan chilla. they taste good. You can even pack these in the tiffin box. I make this variation of cheela at times with oats flour. the recipe for oats chilla is extremely simple, yet some tips, suggestion and variation for it. firstly, i heavily recommend to dry roast the oats before grounding it to fine powder. also i have used quick rolled oats and it can be roasted within minutes till golden brown. secondly, i have added just onion and tomato in terms of vegetables, but you can extend it with finely chopped capsicum. A savory pancake of sorts that is served with a Green coriander chutney and tomato ketchup or sauce.
So that’s going to wrap this up for this special food veggie oats chilla with green chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
