Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, canned salmon miso don. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Canned Salmon Miso Don is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Canned Salmon Miso Don is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Canned Salmon Miso Don. For cooking one-person meal, the canned fish is very handy to have in the pantry. I try to stock canned salmon, tuna, sardine and mackerel when they are on special.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook canned salmon miso don using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Canned Salmon Miso Don:
- Prepare 1 serving Freshly Cooked Rice
- Make ready 105 g Canned Red/Pink Salmon
- Make ready 1/4 Onion *sliced
- Get 1-2 Cabbage Leaves *cut to small pieces
- Take 20 g Shimeji *OR you can use whatever veggies you have
- Make ready 1 tablespoon Butter
- Get <Miso Sauce Ingredients>
- Take 1 tablespoon Miso *dark or light colour
- Make ready 1/2 tablespoon Sugar
- Prepare 1 tablespoon Sake OR Water
- Take 1/2 tablespoon Soy Sauce
Great recipe for Canned Salmon Miso Don. For cooking one-person meal, the canned fish is very handy to have in the pantry. I try to stock canned salmon, tuna, sardine and mackerel when they are on special. This 'Canned Salmon Miso Don' can be cooked, of course, with fresh salmon fillet but fish.
Instructions to make Canned Salmon Miso Don:
- Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
- Make the Miso Sauce by mixing all ingredients in a small bowl.
- Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.
This classic Japanese miso marinade is a family recipe suited to a side of salmon or fillets. Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan. Beat the eggs in a bowl and pour over the salmon and onion. How to make canned salmon salad. Scroll down to the recipe card for the full details.
So that’s going to wrap it up for this special food canned salmon miso don recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
