Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pav bhaji is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pav bhaji is something that I’ve loved my entire life. They are nice and they look wonderful.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Get 3 medium size potatoes
- Make ready 1 medium size carrot
- Take 1/2 cup green peas
- Prepare 1/2 cup cauliflower
- Get 1/2 cup capcicum
- Prepare 1 tbsp butter
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tbsp oil
- Get 1 green chilli chopped
- Make ready 1 medium size onion chopped
- Prepare 3 medium size tomatoes chopped
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 11/2 tbsp pav bhaji masala adjust as per required for more taste
- Take 1 tbsp kasturi methi crushed
- Take Salt adjust as per taste
- Take Some chopped coriander leaves for garnishing
- Make ready Ready Pav
- Make ready 4-5 tbsp butter
- Take 6 ready pavs
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Instructions to make Pav bhaji:
- First pressure cook for 3 whistle all the veggies carrot,potatoes, green peas and cauliflower by adding 2 cups of water.Next heat a pan add 1tbsp of butter and 1 tbsp oil and then add chopped onion fry till translucent a the then add ginger garlic paste and green chilli fry till the raw smell goes off.
- Next add chopped capsicum and saute for 5 minutes keep it little crunchy then add chopped tomatoes and salt fry till tomatoes get soft next add turmeric powder,red chilli powder and pav bhaji masala hear adjust for more taste from 1tbsp to 1/2tbsp more.
- Next add all cooked veggies and mashed it well and mix with the masala the then add water 1 cup.water to adjust the thickness of bhaji.Next add kasturi methi crushed the some coriander leaves chopped and serve with pav.
- For pav apply butter all over inside by cutting pav from centre keep in oven for 1 minutes you will get nice crispy pav to have with delicious pav bhaji.serve hot pav bhaji with some chopped onion and lemon slice with adding some butter.
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.
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