Paneer Manchurian
Paneer Manchurian

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer manchurian. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Manchurian is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Paneer Manchurian is something which I have loved my entire life.

Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties.

To begin with this recipe, we must first prepare a few components. You can cook paneer manchurian using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Manchurian:
  1. Get 500 gm Paneer
  2. Make ready 1 tablespoon Soya Sauce
  3. Prepare 6-7 spoon Tomato ketchup
  4. Take 1 tablespoon Chilli sauce
  5. Make ready 1 teaspoon Chilli Flakes
  6. Prepare to taste Salt
  7. Get 4 tableSpoon Corn flour
  8. Make ready 2 Tablespoon All Purpose flour/Maida
  9. Prepare 1 teaspoon Ginger paste
  10. Get 1 teaspoon Chopped Garlic
  11. Prepare 1 Capcicum
  12. Make ready 1 Carrot
  13. Prepare 1 Onion
  14. Make ready 1/4 cup Spring Onion
  15. Prepare 2 tsp Green freshy Coriander leaves
  16. Make ready 1/2 tsp Black Pepper Powder
  17. Make ready 1 tsp Oil for cooking
  18. Get As needed Vinegar
  19. Make ready 1 pinch Aginomoto

Batter fried paneer is added to the Manchurian sauce. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. This recipe is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets. It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food as well.

Instructions to make Paneer Manchurian:
  1. Take a bowl add Paneer then add 2 spoon Maida and 2 Spoon Corn flour Salt mix well rest for 5 min and fry on a pan or kadhai.
  2. Now Chop Ginger Garlic Onion and Chop Green Veggie after that take a pan or kadhai add Oil, heat on a medium flame then add ginger paste Chopped Garlic Onion half fry then add Green Veggie and half fry all Veggie on medium flame after that add all ingredients soy sauce, Chilli Sauce, Tomato ketchup, Vinegar, Aginomoto,Salt, Chilli flakes fly 1 min and add Corn Starch with 1-2 cups water boil it.
  3. Last you have to add Paneer and and cook for 5 to 10 min till the mixture getting thick.now switch off the flame Garnish with green onion and green freshy Coriander and serve it with Rice or Naan.

Paneer Manchurian is an Indo-Chinese dish made with paneer. Paneer is also known as Indian cottage cheese. It is used in most of the Indian veg dishes. Steps for making paneer or cottage cheese are simple. Paneer can be made easily at home too.

So that’s going to wrap it up for this exceptional food paneer manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!