Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kadhai paneer resturant style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices. The flavors of this paneer recipe come from freshly pounded coriander seeds and Kashmiri red chilies and yes adding freshly pounded spices do make a lot of difference to the food that we cook. Here's how you can make this Kadhai Paneer recipe in restaurant style at home by following a few simple steps given below.
Kadhai Paneer resturant style is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kadhai Paneer resturant style is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kadhai paneer resturant style using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kadhai Paneer resturant style:
- Get For kadhai masala
- Make ready 1 1/2 tbsp Coriander seeds
- Get 1 1/2 tbsp peppercorns
- Make ready 2 tsp cumin seeds
- Make ready 4-5 kashmiri red chillies
- Take 1 tsp salt
- Get For gravy
- Prepare 1 tbsp oil
- Take 1 tsp cumin seeds
- Get 2 large onion
- Take 2 large tomatoes, puree
- Take 1 tsp Ginger garlic paste
- Take 1/2 tsp turmeric powder
- Get 1 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Take to taste Salt
- Get For Paneer
- Make ready 250 gm paneer
- Get 1 tsp oil
- Make ready 1 tsp ghee
- Take 1 medium onion
- Prepare 1/2 capcicum
- Prepare 1 tomato
- Make ready to taste Salt
- Prepare 1 tbsp kadhai masala
- Make ready 1 tsp kasturi methi
Kadai Paneer - the name that we all drool on! Soft paneer cooked with bell peppers, onion, tomato and freshly ground homemade kadhai masala. This restaurant style kadai paneer recipe is delicious, spicy and pairs best with naan and parathas. Kadai Paneer - a spicy, flavourful and delicious semi-dry dish made with Indian cottage cheese, mixed peppers (capsicum) and freshly ground spices.
Instructions to make Kadhai Paneer resturant style:
- In a pan dry roast all the masala till you get the aroma add salt and grind to a coarse powder.
- First chop 2 big onions finely, and take to tomatoes and just gring it to make puree.. Now heat oil in a pan add cumin seeds, chopped onion, ginger garlic paste and saute till the raw smell goes now add tomato puree and cook well, add in turmeric powder, coriander powder, red chilli powder, salt and cook till oil leaves the sides
- Now cut the paneer into cubes, also cut the capcicum, onion and tomato into cubes.. In a pan, heat oil and ghee and add the paneer and chopped veggies and fry, add salt and kadhai masala and saute till the paneer is slightly brown and the veggies cooked..
- Now add the paneer to the gravy and cook for a while.. Garnish with kasuri methi and serve hot with kulcha or naan or roti..
One of the easy restaurant style paneer recipes to make at home. Kadai Paneer is one of the most loved curries of India & each restaurant has its own version. I present to you a classic recipe from my home kitchen. #KadaiPaneer #KKitchen #KunalKapurRecipes #paneer #paneerrecipes. Main Ingredients for Restaurant style Kadai Paneer Gravy: Paneer: Always use fresh paneer. You can use homemade paneer (by the way it is very easy to make!!).
So that’s going to wrap it up for this special food kadhai paneer resturant style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
