Cheese-filled pies - fatayer bi jibneh
Cheese-filled pies - fatayer bi jibneh

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese-filled pies - fatayer bi jibneh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese-filled pies - fatayer bi jibneh is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheese-filled pies - fatayer bi jibneh is something which I have loved my whole life.

Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together.

To get started with this recipe, we have to prepare a few components. You can cook cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:
  1. Take 2 cups flour
  2. Make ready 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
  3. Make ready 1 egg, whipped
  4. Get 1 potato, boiled, peeled and mashed
  5. Make ready 1/2 cup warm water
  6. Get 4 tablespoons vegetable oil
  7. Get 1 egg white
  8. Make ready 1 teaspoon salt
  9. Get For the filling:
  10. Make ready 250 g feta cheese
  11. Take 1/4 cup fresh parsley, finely chopped
  12. Take 1/2 onion, finely chopped

Serve the Fatayer bi Jibneh along with Middle Eastern Mezze of Tabbouleh, Hummus, Tzatziki, Baba Ganoush and enjoy a delightful meal. For the Jibneh Filling, into a large mixing bowl, add the crumbled homemade cheese, feta cheese, pepper, spring onions, parsley, mint leaves and nigella. Scarica subito la foto Cheese Pies Fatayer Bil Jibneh. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Arabesco - Stili pronte per essere scaricate in modo semplice e rapido.

Instructions to make Cheese-filled pies - fatayer bi jibneh:
  1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
  2. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
  3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
  4. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
  5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
  6. Serve hot or cold.

Cheddar Topped Shepherd's Pie - Hearty, meat filling with cheddar mashed potato topping. This recipe is a family favorite! Cheese-filled pies - fatayer bi jibneh. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. Fatayer jenbeh or cheese pies are popular arabic pastries.

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