Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pot pie topped with biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken pot pie topped with biscuits is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken pot pie topped with biscuits is something which I’ve loved my whole life.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. Arrange biscuits on top of the filling. In a small bowl, beat egg.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie topped with biscuits:
- Get 3 boneless skinless chicken breasts
- Prepare 7 chicken bouillon cubes
- Make ready 2 cans carrots
- Get 2 cans peas
- Get 5 med potatoes
- Make ready 1 tbs parsley
- Take 1 tsp pepper
- Take 1 can biscuits or 2 cups of baking mix
The biscuits are full of flavor and they're a great alternative to pie pastry. The egg wash gives the biscuits a nice shiny top. Sprinkle some poppy seeds or sesame seeds over the egg wash just before baking if you like. This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends.
Instructions to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
I think, no, I know, Cleo would approve! Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. The tangy buttermilk biscuits also provide more heft to the dish, making it feel heartier. Plus, there's no arguing with the speed and simplicity of a drop biscuit. Classic chicken pot pie is a savory pie made with a flaky pie crust.
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